Two Sous Vide Gadgets Face Off in a Kitchen Showdown by BRIAN X. CHEN


By BRIAN X. CHEN

Sous vide cooking is simple enough: Put a bag of food in hot water and wait. But two devices for doing this, the Joule and the Anova, differ greatly.

Published: November 29, 2016 at 04:00PM

from NYT Technology http://www.nytimes.com/2016/11/30/technology/personaltech/two-sous-vide-gadgets-face-off-in-a-kitchen-showdown.html?partner=IFTTT
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